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Posts Tagged ‘chocolate milk’

Wow…here we are February 2015. I can not believe that my last post was on 4/29/14. I am so sorry that I have been away from my blog for so long. As I have said before, I love blogging. I believe that blogging gave me the confidence to start Dairy Goddess Farmstead Cheese and Milk. I never would believe that it would continue to grow and become what it has today. I am still running the dairy and Dairy Goddess. I am spread very thin and so the time for blogging has been difficult. 2014 was a great and exciting year. So many wonderful changes have blessed our life. I will break down the past year to get you up to speed.

January 2014 – After 2 months of marriage, my daughter Tara, also my right hand in running the daily business of Dairy Goddess found out that she and her husband Shane would be having a baby. My first grand child. I can not tell you the joy this brought to all of us. I was craving a new baby to bless us and the start of the 5th generation on our farm. Tara announces pregnancy

 

February 2014- We began making our California Style Curds in Plain and Seasoned. They are great as a snack and they melt beautifully and make a great addition to your favorite “cheesy” recipes.

March 2014- We began raising free range chickens! What started out as a hobby for Tony, he LOVES little chicks, actually any baby critter steals his heart. He kept bring home little chicks and we all know what happens…they grow up…. Dairy Goddess Farmstead Eggs was born…”We love’m like our Cows”  eggs in carton

 

April 2014- Tony and I celebrated our 31st Wedding Anniversary. We also found out the our 1st grandchild was going to be a GIRL!

Tara Baby Cake announcement

May 2014- We got our 3rd Refrigeration van, or as I like to call it…Chariot for Dairy Goddess to transport her goodness!

DG Van 3

 

June 2014- A.J. finds out that he was accepted as a transfer student for Veterinarian Medicine at Oklahoma State University. We were all so thrilled that he would be closer to home.  We knew at that moment that we would be able to go and visit which we did in October for OSU’s homecoming. What a blast that was and we were so lucky to get to go with my cousins, the Walton’s. Their son Brandon is completing his undergrad there.

OKC AJ OSU homecoming 2014

 

July 2014- Dairy Goddess Farmstead Cheese wins 1st place in the flavored-fresh cheese category  for our “Valley” (Peaches, Almonds, & Honey) Fromage Blanc, at the American Cheese Society Awards in Sacramento, CA. What an honor! To win among the many other great entries made us so very proud.   ACS Cheese Awards

August 2014- Dairy Goddess celebrated it’s 4th year in business.

September 2014- It was all hustle and bustle for Dairy Goddess as we prepared for Tara and Shane’s baby to arrive. Tara does so much for DG so we needed our ducks in a row. We were all getting so excited to meet Baby Girl Rodrigues!

October 2014- Finally on the 8th of October, God blessed us with our newest Little Goddess, Delilah Dolores Rodrigues. She was perfect. She completely stole our hearts and is the very center of our life. Barbara and Delilah Hospital

November 2014- It was only a month after Delilah joined our clan but we had prepared and completed a 3rd Party Audit for Dairy Goddess Farmstead Cheese and Milk. It was a two day inspection to make sure we are doing everything possible to bring our customers the best quality products produced in compliance of the state and major store chains. We also decided to upgrade our website and invite you to take a look at it. We are very proud of how it turned out.

December 2014- I had made the tough decision to leave my Board of Director seat for the California Milk Advisory Board I loved serving the dairy farmers in California. It was important to me to be a voice for my fellow dairymen and to do my best to direct that our milk marketing dollars were being spent thoughtfully and assuring their hard earned money was being put to good use to market the milk that they produce. As Dairy Goddess has grown I realized that I would not be able to give 100 percent to that seat’s responsibility. We had a beautiful dinner and so many kind words were said and I truly felt appreciated for the 6 years that I had served.  CMAB apprecation certificate

January 2015- We started 2015 with a bang! We baptized our sweet Delilah and then were off to San Francisco for the Winter Fancy Food Show this is the largest food and beverage show on the West Coast. It was amazing and felt very successful. We could not believe how many fabulous products from around the world that were there and how large the show itself was. We were proud to be a part of it. Fancy food show 2015

 

One of my New Years Resolutions is to blog more…I promise to work on that. I love sharing our life with you. I appreciate you taking the time to visit this blog and my website. I would love for you to like my Facebook Page too. That is a quick way to stay in touch with our latest shenanigans!

One last thought. We are still in a terrible drought here in California. We have had a bit of rain and hoping for a wet February. We ask for you to keep us in your thoughts and prayers as all of Agriculture in California is suffering and if we do not get rain and also reform for water in this state it will affect us all. This drought is truly a crisis.

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Dairy Goddess Is At It Again! What's Cookin'? Vanilla Milk, New Cheeses, AND A Grandbaby!

I can not believe it has been since November that I have last posted. I ask it often and asking again, “Where does the time go?” I guess we know the answer…it is from being busy. That is a good thing.
My daughter’s wedding was such a wonderful life event. I felt it could not get better than that, but, well it did when they told Tony and I that we are going to be GRANDPARENTS! We are thrilled and live and pray daily to meet this lil’ guy OR gal. (I can’t wait till they find out)!

Don’t think we have been lolli-gaggin’ though…we have been busy as bees! We are just introducing three more cheeses that we are very proud of. Our Mexi-Mozzarella, Goddess Feta and a dreamy Teleme.

We are also just testing out our Vanilla Milk! It is AMAZING and can’t wait to make it available to the masses! It’s ALL natural. No food coloring. Only Whole Milk, Vanilla and Pure Cane Sugar. Perfect for cereal and coffee. I love it cold and straight from the bottle.

I have missed my blogging very much.  I miss writing and sharing. I am better with my Facebook page http://www.facebook.com/dairygoddesscheese . That is not to say that I don’t LOVE  blogging but often those things you love the most get a little neglected so I promise to try to work on that.

I love my lil’ Godd-ett’s!

As always if you have any questions, please let me know. I am happy to answer them!

Love Always, Your Dairy Goddess

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Well, our busy season is upon us. Many of our seasonal markets are well on their way. I am also getting the opportunity to speak with the many store managers regarding my dairy and our products. As always we love to share our products and get to know our customers. We always are happy to receive and answer lots of questions regarding our farmstead cheese and milk.

One of my favorites is “WHAT MAKES YOUR MILK SO SPECIAL???” (I want to joke and say DUUUUHHH a “Dairy Goddess made it”…LOL)

Well, the truth is my milk is special and different from most milks on the market. Not only is it because of our beautiful cows that God entrusted with us. Nor the fact that they are monitored around the clock to make sure they are happy and receiving the freshest most nutritious diet, along clean fresh water.

The main difference in our milk is  the way we process it and I am happy to share that with you!

Dairy Goddess milk is non-homogenized, which means the butterfat molecules in our milk are left in their natural state. These relatively large milk-fat globules bind with nutrients (like vitamins A & D) found in the liquid portion of milk. The nutrient-carrying globules travel to the stomach and gut where they release the nutrients for use by the body. Milk fat, in it’s natural state, easily makes its way through the entire human digestive tract.

Homogenized milk molecules on the other hand, are unnaturally small and misshapen. They haphazardly attach to nutrients, but unfortunately, pass out of the digestive tract and directly into the blood stream before the nutrients can be digested.

Further, the destruction of milk-fat globules can lead to hardening of the arteries. While this is contrary to popular belief, some noted researchers and medical experts believe this to be the case. Robert Cohen, Executive Director of the Dairy Education Board, wrote in his article “Homogenized Milk: Rocket Fuel for Cancer,” in 2007, that the smaller, disfigured milk-fat globules produced during homogenization act like capsules for substances that bypass digestion. Not only are important nutrients lost into the blood stream, but hormones and pesticides used to treat cows and their feed, make their way to the human blood stream as well.

Thomas E. Levy, M.D., further argues in his book on nutrition, that some enzymes are absorbed into the blood stream as well. One particular enzyme, xanthine oxidase (XO), reaches the bloodstream where it replaces a substance called plasmalogen in the arteries, and directly promotes hardening of the artery walls.

But perhaps the most burning question is, “What danger do I risk if I drink Non-Homogenized Milk.” The answer is “none.” That’s right, homogenization has no known health benefits. Nor is it required by law. Milk is homogenized simply to give it a balanced consistency – more pleasing to the eye and no need to shake it. Milk in its natural state has a cream layer that floats on top of the liquid portion of the milk. Anyone who grew up on a farm, or before homogenization was common, will tell you that the cream is the most desirable part! And, as you are now aware, the cream also carries huge health benefits.

Dairy Goddess only uses Low Temperature / Vat Pasteurization

Dairy Goddess is one of two dairies in California to use a low-temperature vat pasteurization method. This ensures our milk retains a majority of its enzymes, which are crucial for proper digestion and good health. Dairy Goddess is the only dairy processing a Cream Top Chocolate Milk with vat pasteurization in the state!

Pasteurization of commercially-sold milk is required by the U.S. Food and Drug Administration to ensure that harmful bacteria in milk is eliminated. Standard pasteurization methods utilize high-heat, high-volume methods that unfortunately kill beneficial enzymes as well as bacteria. Some milk is even ultra-pasteurized to the point that it can be stored without being refrigerated. Some in the dairy and health industries refer to ultra-pasteurized milk as “dead milk” because everything — harmful and beneficial – have been killed.

Dairy Goddesses low-temperature vat pasteurization method allows us to heat our milk at a lower temperature for a longer period of time, eliminating harmful micro-organisms but leaving valuable enzymes untouched.

During our pasteurization process, milk is divided into small batches and processed in our vat. The milk is heated in the vat to a temperature of 145o F (63o C). (The chocolate milk is heated to 150F) It is held at this constant temperature for 30-minutes.  The milk is then cooled in a ‘plate cooler’. It is run quickly through small stainless steel tubing that is surrounded by cold water. The milk is cooled quickly and put directly in our cooler and ready to be delivered, fresh to you!

So that’s it…less processed. More natural. The way things are supposed to be. We have been so geared to processing and long shelf life’s we don’t realize what value to us, nutritionally, we are giving up. Get back to basics…You will love the taste and your tummy will too!

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I can’t believe it has been already a year! The Fresno Food Expo is already here and things are a bit crazy in preparation as well as tending to all of our regular orders. We continue to service the 37 Nor-Cal Whole Foods so don’t forget to go in an ask for some “Dairy Goddess”. 

The Expo is Thursday March 14, 2013. The public portion is going to be held from 5pm to 8pm at the Fresno Convention Center, Hall 1. Tickets are $40.00 but you can go to www.fresnofoodexpo.com for discount ticket offers. 

Come on out to taste, touch, and try food and beverage products from 106 food exhibitors. It is a great opportunity to learn about local food companies and you will even have a chance to purchase product you like at the show. Dairy Goddess is offering special Expo discounts. 

Supporting local food companies has never tasted so good. 

Also I am asking you to please go to Fresno Food Expo New Products Award (click on link) and vote if you haven’t already. My 3 entries are in the TOP 5 of 55 products. The voting continues until the day of the event. 

All you need to do is 

“Like” each of my products (3 of them, Whole Milk, Chocolate Milk, and my Cheese) along with that please email a vote too. Your support is appreciated and helps our little company get our name out. Remember, I AM our marketing team. 

Our family does it all! So join “OUR” family and take a moment to cast your votes.

Hope to see you at the Expo!

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