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dairygoddess-banner.jpgI was just noticing that so many wonderful visitors come to this blog site address to visit Dairy Goddess but actually my most updated blog address is now accessible via my website….

http://www.dairygoddess.com/blog-2/

I am so sorry for the inconvenience and not advising you of that sooner.

I have  to admit I am behind on posting on that blog site too. I plan on making a post though, very soon!

I have so much to share with you. Not only has my blog moved onto my website but my cows have moved to our new farm too. (Just up the road from our previous farm)

Why the move you ask? Well, we have made the decision to transition to Organic Farming. We are about half way there (It takes about 3 years to transition). We are really excited for our last half!

As you can imagine we have been so very busy with this move and transition so please be patient…I can’t wait to share with you all of our goings on.

My Mom always had a saying growing up…”The ones you love the most are the ones that often get neglected…” I feel that is so true with my Blog and it’s followers AKA “Godd-etts” I promise I am going to try to be better. I truly love blogging and I love each of you!

Have a “Dairy” Good Day!

Barbara AKA Dairy Goddess

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One thing I truly love about my business is all of the wonderful people that we get to meet and all of the things that we learn. In our Templeton, CA Farmers Market (on Saturdays 9-1pm). A very nice lady shared with my “Little Goddesses” a wonderful Eastern European dish called “Paskha”  a Cheese Spread that she now makes with Dairy Goddess Fromage Blanc “Naked”. Being of Portuguese decent we have many traditional recipes but I am so happy to share this one that our sweet customer shared with us.

She so kindly sent me a lovely note and pictures as well as a couple of recipes. Not only do I appreciate the recipe and kind words but I am so touched at the time she took to send it to me and asked that I share it with the girls. With that I decided to share it with all of my “Godd-etts”. I am using her recipe and also picture that she shared. THANK YOU very “MOOOOOch”  Nancy J.!

Happy Easter to you and yours! God Bless You All!

Happy Easter Treat!

Happy Easter Treat! Easter Paskha

 

1 lb of Dairy Goddess “Naked” Fromage Blanc

1/2-3/4 cup of sugar

1/2 cup of good butter

1/2 cup of cream

1/3 cup of ground almonds

1`tsp lemon zest

1 tsp vanilla

Combine first four ingredients with mixer of food processor. Place in mixing bowl and add the last three ingredients and mix well. Taste for sweetness! (More sugar?)

*Prepare a bowl or a clean terra-cotta flower-pot, lined with a double layer of cheesecloth, (enough to cover the top).

Place the mixture in the *bowl, cover with the cheesecloth, place a plate over this and put on a heavy stone or can. Refrigerate up to 12 hours.

To un-mold, invert bowl over the serving plate, remove cheesecloth, decorate. I use blanched almonds in a design. Great for a lovely Easter Breakfast. You may need to double the recipe.

(Shared so kindly by) NANCY J.

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Dairy Goddess Is At It Again! What's Cookin'? Vanilla Milk, New Cheeses, AND A Grandbaby!

I can not believe it has been since November that I have last posted. I ask it often and asking again, “Where does the time go?” I guess we know the answer…it is from being busy. That is a good thing.
My daughter’s wedding was such a wonderful life event. I felt it could not get better than that, but, well it did when they told Tony and I that we are going to be GRANDPARENTS! We are thrilled and live and pray daily to meet this lil’ guy OR gal. (I can’t wait till they find out)!

Don’t think we have been lolli-gaggin’ though…we have been busy as bees! We are just introducing three more cheeses that we are very proud of. Our Mexi-Mozzarella, Goddess Feta and a dreamy Teleme.

We are also just testing out our Vanilla Milk! It is AMAZING and can’t wait to make it available to the masses! It’s ALL natural. No food coloring. Only Whole Milk, Vanilla and Pure Cane Sugar. Perfect for cereal and coffee. I love it cold and straight from the bottle.

I have missed my blogging very much.  I miss writing and sharing. I am better with my Facebook page http://www.facebook.com/dairygoddesscheese . That is not to say that I don’t LOVE  blogging but often those things you love the most get a little neglected so I promise to try to work on that.

I love my lil’ Godd-ett’s!

As always if you have any questions, please let me know. I am happy to answer them!

Love Always, Your Dairy Goddess

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Cows Cooling Off

Cows Cooling Off

Summertime! It is here with a fury. As a child it was my favorite time of year. When you are young you don’t have as many worries as we do as adults. I used to have fun playing on the dairy, barefoot, making “Big Foot” prints in the fresh cow patties and then running through the “wash pen” to wash off and cool off. I was out there with the cows running around in my swim suit with out a care in the world. My dad made sure the cows were always comfortable. He would keep them longer in the “wash pen” and they were blessed with shades.

We continue to have those comforts for our cows along with soakers, misters and fans! Nonetheless, now as an adult and caretaker of these favored female bovines I worry. We are continually checking to make sure these cooling devices are working and doing their job. We make sure they are eating enough and the food is fresh. We watch their troughs to make sure the water is cool and plentiful.

In the summer we also plant corn. We grow corn to feed our cows along with wheat and alfalfa. I worry about the Central Valley and it’s water availability. There is so much “politics” in the water issue. They only ones who truly suffer is us the farmers, our animals and crops and you the consumer. Water is so important to this Valley and our food supply. Let us never take this for granted. Don’t let big politics lead you to believe it is about saving non-indigenous species. It is about big business, big money that hides behind “heart-strings” for their personal profits and agendas.

I worry about my cows and the crops I grow for them. I pray for water to keep my cows cool and thirst away. I pay that we have enough water to grow our crops and have a plentiful harvest.

Care free summer days for me are gone…but I do thank God for all of the blessings and comforts that my “girls” have. I am grateful for everything that they provide for our family and giving them the very best is the least we can do!

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Manuel Borges Jr Dairy Farmer - Father

Manuel Borges Jr
Dairy Farmer – Father

Well here we are in June already. Always a busy month. Between graduations, farming our corn and fathers day. On top of that it is “Dairy Month”.  For a dairy farmer every day is dairy day, week, month and year. The cows need their food and milking everyday, 24 /7 the cows are on our minds and run our daily lives, but we love it and most of us agree it is our calling.

This is the 24th Father’s day without my Dad. I still miss him terribly, yet his legacy and passion lives within me. My Dad was not a man of many words. He liked his routine and was just happy to be in the barn with his beloved cows. We were pretty much polar opposites when it came to socializing and chit-chat. I think he thought me a bit quirky, a bit boisterous, and always on the go. I was just like my mother. It was a yin/yang thing. All I know is it worked. I truly think that my life growing up was as perfect as it gets. I had the best of both worlds. A free and easy, hippy style mom and a quiet hard working Dad that like routine and structure.

We have all of these fancy terms for everything these days. I think that my Dad might have been termed, OCD. He was the cleanest person I have ever met. He spent so much of his time that he should have been sleeping, cleaning. He only slept about 4 hours a night.

My first memories of my Dad was by his side…working and cleaning. You see I was the oldest, I know in his heart I was supposed to be a boy, thus his nickname for me was Bobbi. (He had married later and I was born when he was 35 years old). He needed a worker and well, I ended up doing just that. At four years of age he put steel wool in my hand and taught me to help him scrub the line. My very favorite memories was about that same time when he put me in the big stainless steel milk tank to help him clean it. He said that my hands were nice and small to get into the “crannies”. It was such fun slipping and sliding around. I remember we used a lot of cleaning chemicals. I told him, “Daddy I can’t breath”, he calmly said to me “it’s OK honey, just hold your breath”. I did just that. While others might not think that was the best parenting moment, it was one of my happiest times.

My Dad was even picky about the color of his cows. He liked them mostly black with only a little white on the bottom. When asked why, he would simply reply, “They look cleaner like that”. He was known by many of this preference and any bull in his breeding program reflected this and any cow that was purchased had to fit that bill. (I am blessed to have a aerial photo of our dairy farm and his   “Vacas Pretas”  as he would call them in Portuguese are prevalent and a beautiful keepsake of our life).

That desire for quality and cleanliness was passed down to me. A good product starts with the best quality milk. Once you have the milk, so pure and pristine,  processing it must also retain cleanliness and quality.  The importance of this has been passed onto me and I pass that on through my cheese and milk. So many people tell me that my cheese and milk lasts long after the “best by date”. I tell them that is because of our clean milk and processing. It makes me so very proud. I am so lucky that my husband also is a stickler for quality. It is, to my delight that my daughter, Tara, has also inherited that gene. I am so happy to have her heading up all of our production.

I am sorry that my Dad did not get to see “Dairy Goddess” come to life. I know he would have just shook his head and smiled that crooked grin. My father told me out loud only one time that he was proud of me. That was on my wedding day. I always knew that he was, but like I said he was a man of few words. He did often tell me he loved me, especially towards the end of his life.

There has been many times since his passing that I have heard him. When I had been lost in my thoughts or worried about this thing or that, his voice will pop into my head and say “I love you, Bobbi”… and then it’s gone, but that moment stays with me and I know that he is right here watching the whole thing. Our loved ones never really leave us. We carry them in our hearts and in our actions. We hope that all of the best parts that they gave us are then passed down to our children.

Happy Fathers Day Dad….and to all you Fathers! Don’t forget June is Dairy Month…go on out and celebrate. Think about all of the hard working dairy farmers out there bringing you the best of what Dairy has to offer.

Cheers…preferably a big cold glass of milk!

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The Wheels On The Bus GO Round and Round…..

Yep, we are back at it. Leaving our farms, our jobs, to fight yet again for a fair price. (Thank you to Western United Dairymen and Western Milling for making this bus happen). They realize that the numbers speak volumes and show just how important this is to us dairy farmers.

Secretary of Ag. Karen Ross refused to help…400 dairy families are gone. Assembly Member Richard Pan (9th District) introduced a bill to help California Dairy Farmers.

“Assembly Agriculture Committee set to debate Assembly Bill 31 – – California is on course to losing 100 dairies each year. Assemblyman Richard Pan (D-Sacramento) has proposed new legislation to remedy an unfair cost-setting scheme that threatens to force hundreds of California’s local, family-run dairies to shut down. Assembly Bill 31 will allow the state Agriculture Secretary to change a flawed dairy cost structure that now allows cheese makers to pay far less for milk in California than in other states. “This legislation will fix an unfair set of rules that allows cheese producers to enjoy comfortable profits while dairy farmers risk losing everything,” said Gary Conover, Director of Government Relations for Western United Dairymen. “AB31 will level the playing field for dairy farmers, protect California’s spot as the nation’s top milk producer, and preserve our rich history of supporting family-run farms”

THANK YOU Assemblyman PAN….I appreciate your effort. I PRAY we get this much needed relief. 

YES on AB31 video -Ray Souza

Local supporters of dairy bill heading to Sacramento (click for full story)

 

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A passionate, beautiful, young agriculture advocate! This post is spot on. Why in the world would animal rights activist want prolonged abuse of animals? Abuse of any kind should be reported immediately…so the suffering could stop….Well done Malorie…Well done!

Mal The Beef Gal

I invite you to explore the follow up blog I wrote to this one titled, “Mending Fences” in order to move the dialogue forward with Carrie Underwood about misconceptions animal agriculture has about her. On Tuesday, April 23, 2013 Carrie replied to this blog in a tweet stating, “I’ve actually never worked with PETA.” Please consider that when reading or sharing this blog.

**This blog is entirely comprised of the opinion of Mal the Beef Gal on a personal blog. Note that this blog post went “viral” over the course of a 24 hour time period due to the reaction of the readers with no intent or expectation of such an impact from the writer of this blog. This blog was intended to relay a point about the misconceptions of Carrie Underwood and her relationship with animal activist groups in order to help initiate a conversation to possibly clear them…

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