Well here we are in 2013….amazing isn’t it?
I wanted to start off my New Year wishing you all a very prosperous and happy 2013.
I also wanted to start out extending my gratitude to all of my great customers. I, Dairy Goddess, appreciates you all more
than you can ever know! I want to share with you a recipe a customer had sent me with a picture of the wonderful dish they had made using Dairy Goddess Farmstead Cheese…I made it and it is AMAZING. I feel very blessed to have such great customers using my products and sharing their recipes with me! Thank you Justin and Tara for sharing!
“I tried your cheese in a recipe and loved it, so I thought that I would share. Great product!” – Justin and Tara
Roast Red Bell diced, mushrooms quartered, Broccoli flourettes, julianne white onion, tossed in olive oil salt and pepper fresh garlic @ 350F for 18 mins (or pan saute if you wish)
To separate pot Add 2C of cream, 2 oz Azores 1 oz Central Coast cheese with 4oz of cheddar, 2 tsp of powdered chicken stock and 2 tsp fresh garlic salt and pepper
serve sauce over Fettucini noodles topped with grilled or baked thin sliced diced or julianned chicken, then the roasted veg, dash of parm, and yummy bread.
Let me know if you try and like it. Check pic. I’m a chef and me and my girlfriend just added as we went along lol!
Justin & Tara