Dairy, Milk and Cows: Myths and Facts

Hello everyone! I thought that I would post a Myth vs Fact about milk and dairy farms. Primarily myths regarding Progressive dairy farms (aka Conventional)

Especially as there is a shortage of “Organic” milk availability.  I have stated before and will again that I support my fellow organic dairy farmers. They do a terrific job with the method of farming that they chose. I just want it to be understood among all of the media mumbo jumbo regarding progressive farming.

As a progressive farmer I choose this method of farming primarily because as an organic dairy I am unable to use antibiotics to treat my seriously ill animals. These antibiotics are the same medicines that I took when I had a breast infection while I was best feeding. Or the same medicine I gave my children when they had infections that became serious. Morally, I have an issue with not being able to treat my cows as I would myself or my children and risk the loss of an animal when there are methods in which to save them.

“MILK IS MILK”

Myth: All milk contains antibiotics, except organic.

Fact: All milk is carefully tested for antibiotics. Any milk that tests positive is disposed of immediately, and does not enter into the food supply.

• Sometimes it’s necessary for farmers to treat cows with antibiotics when they are ill, just as humans sometimes need medication when they are sick.
• All milk is strictly tested for antibiotics on the farm and processing plant. Any milk that tests positive is disposed of immediately and does not get into the food supply.
• The U.S. dairy industry conducts more than 3.3 million tests each year on all milk entering dairy plants to ensure that antibiotics are kept out of the milk supply. According to the most recent U.S. Food and Drug Administration (FDA) data, less than one tanker in 3,000 tests positive for any animal drug residues, including antibiotics. In those rare cases, any milk that tests positive is disposed of immediately and does not get into the food supply.
• The milk testing system provides dairy farmers strong incentives to keep their milk free of antibiotics. Any milk that tests positive for antibiotics is immediately dumped. In such cases, the farmer responsible for the milk is required to pay for the full tanker of milk.
• Milk and dairy products are among the most stringently regulated foods in this country.

Myth: Today’s dairy cow is treated like nothing more than a milk machine.

Fact: Dairy cows must be healthy and well cared for in order to produce pure, wholesome milk.

• Farmers employ professional nutritionists to develop a scientifically formulated, balanced and nutritious diet for their cows. Diets include hay, grains, protein sources, and vitamins and minerals.
• Dairy cows receive regular veterinary care, including periodic check-ups, preventative vaccinations and prompt treatment of illness.
• The dairy industry has in place a number of initiatives that demonstrate commitment to animal well-being. The National Dairy FARM Program™ is a nationwide, verifiable program that addresses animal well-being. Third-party verification ensures the validity and the integrity of the program to our customers and consumers.
• Dairy farmers depend on healthy cows for their livelihood.

Myth: The reason the price of milk is going up in the grocery store is so dairy farmers can get rich.

• Dairy farmers only receive about 30 cents of every dollar.
• Market forces, like demand, impact the price of milk at the grocery store,
• Farmers are seeing a lot of cost increases in producing milk, including feed and transportation. These cost increases have left slim margins for dairy farmers in recent years.

Fact: Price increases for dairy, and all foods, beverages and other goods, are tied to dramatic increases in energy/fuel, distribution, transportation, feed, and supply costs.

Myth: Modern dairy farmers don’t practice sustainable agriculture.

Fact: Dairy farmers depend on land, air and water as part of their livelihood.

• Dairy farms must meet standards for manure storage, handling and recycling per guidelines from state and federal agencies. Once dried, manure is reused as comfortable animal bedding, composted for local garden centers and nurseries, or spread on fields to grow healthy crops, thereby reducing the need for commercial fertilizers.
• Dairy farms must follow strict state and local water quality regulations. Dairy farmers use water responsibly in their milking parlors, in water storage and in recycling.
• Constant innovation on dairy farms has led to widespread adoption of best management practices, and U.S. dairy farms are more efficient today than ever before. According to Cornell University, the dairy industry has reduced the carbon footprint of its products by 63 percent over the past 60 years, thanks to improvements in animal genetics, feeding rations, animal health programs, cow comfort and overall farm management practices. In fact, more milk is produced today with only 9 million cows than with 26 million cows in 1944.
• Dairy is one of the most regulated and inspected industries in agriculture. Dairy farms must abide by federal, state and local clean water laws that regulate manure application on cropland, and government agencies regularly inspect the water on dairy farms. Further, state agencies have rigorous processes for granting permits to new and expanding dairy farms.
• Dairy farmers live and work on their farms, so they understand the importance of protecting our natural resources, so that it will be there for future generations.

Please visit http://www.dairyfarmingtoday.org/Learn-More/MythsvsFacts/Pages/MythvsFact.aspx for even more in depth fact sheets

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Dairy Goddess Loves Her Cowboy Boots!

Love my boots!

Well here we are well into January 2012. I have pretty much chronicled my tough end of 2011 and my 2012 started

off tough as well. My ill Grandmother, Julia Mussachia, passed away at 92 years of age. Also my beloved dog, my pug

Luci-Lu, of 12 years passed away too. They are both at peace and suffering no longer. Oh, but how missed they are.

I hope not to report anymore bad stuff for the rest of 2012!

 

I did get a nice treat though the first part of December. I received an email from Country Outfitter.com complimenting

my blog and asked if I would like a free pair of boots for a review. Well, imagine that!   To be honest I didn’t think

it would happen…but I went along with it.

To my great surprise it was the real deal. So here is the disclosure:

A retailer of cowboy boots. Country Outfitter sent me Black Ariat Legend boots to review.

Well….I LOVE THEM! I do! I can wear them all day and have! They fit like a glove and they are so beautiful.

Cowboy boots make me feel like a strong, independent women. They make me feel pretty and tough all at the same time.

I would NEVER say something that was not true. Free boots or not! I write my blog to share my life and put a face on farming.

I do have to admit I was flattered to get this perk. I am human after all 🙂 !

 

Cowboy Boots! Every women should own a pair or two… YEE HAW!

 

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Dairy Goddess Celebrates California Women For Agriculture & Granny too!

Happy New Year Everyone!

I have not been as attentive as I would like to my blog but with the holidays and travelling work and cheese there doesn’t seem to be enough hours in the day.

Also with the loss of my Granny (age 92) On January 4 th, it just has been so hectic.

It seems as I have been posting so much doom and gloom…that is not my style. Life though, gives you “stuff”.

I am grateful for my faith that gets me though the “stuff”! As for my Granny, she is finally at peace…we have some wonderful

memories. She was quite a lady and to sum her up it would be this. If she was in her prime. She would be a successful

Reality TV Show…she was born before her time.

My Aunt and family ask for me to do the Eulogy for Granny so I had been deep in thought about my past, my youth.

I had been asked (what seems like a long time ago) to speak at the California Women for Agriculture

Convention in Visalia on January 7 2012 . I was asked to talk about my journey to becoming an entrepreneur. I was told I had about 30 minutes. WOW, that’s a long time to talk about yourself.

I knew I couldn’t just “wing” it. So I wrote, rewrote and wrote again. I am so happy to have had that opportunity. How often do we chronicle a journey? For me a bit of blogging and that, but to start from a life change to where you are at the moment doesn’t usually happen. So THANKS to Raquel Avila Leal for having the faith in me to give me 30 minutes of time to share my story.

I decided to share it with you! (Please excuse typos/errors) I wanted to share it how I wrote it and what I read to these wonderful women. (It is a bit long…)

 

Hello it is a great pleasure to be here this morning and I am honored that I have been invited to speak to you, the California Women of Agriculture.

We, here have a common gift. We love and respect Agriculture and realize, first hand it’s importance to our state, our nation, our world.

Many of us here are in different aspects of agriculture. No matter from food to fiber we know the power and wealth it brings to our country.

We realize what the loss there would all be with out it.

We deal with the regulations. We deal with the misconceptions.

We are often called polluters.

Many people and the media, say we don’t care about the water, the land or the air.

They call us factory farmers.

No matter what comes out of our fields we have heard the anti-agriculture comments. We know we have the safest food in the world. We know how much we care for our land.

It is the same land that many of us were raised on and the land we have raised our own children on.

We, the California Women of Agriculture, Know the fight we are in to protect our farms, protect OUR rights, protect our legacies.

I am honored to be put in the time slot for you to hear about entrepreneurs. I have lately been called this but still don’t feel that that title really belongs to me.

To me I am first and foremost a mother, a wife, a farmer.

I have to admit that I can not wait to add GRANDMA to that list…but it does not seem to be in the immediate future. So I will relish in the joy of entrepreneur for now.

Please note…professional speaker is NOT one of my titles. I hope to not disappoint you during this time that I have been allotted.

I am a third generation dairy farmer married to my high school sweetheart, also third generation dairy farmer. We have been married for 29 years. We have two children. Tara age 25 a graduate of psychology from Fresno State. My son Anthony Joseph Martin the III also know as A.J. age 24, who graduated from Cal Poly San Luis Obispo with a degree in Animal Science.

We have our dairy in Lemoore. We moved here from Chino in 2006. We had bought an existing dairy in which we reconstructed the barn. We came with the same amount of cows as we had in Chino and milk nearly 900 head.

In Chino it was a whole different way of dairy farming. We did not grow any of our cows feed. We bought it all off site. We were in a partnership with my husbands parents and brother.

In deciding to move, we were excited at the prospect of this being OUR dairy. Tony and I, in a and complete full partnership. In every way, from the day to day operation as well as the business of it.

Also the thought of growing our own crops was very exciting for us.

I am grateful for the experience I had in Chino.

There was such a difference in our dairy business plan down south. The men were partners in the day to day business .Us women worked in “town” as my dad would say.

In 1981 I became a travel agent. In 1983 I began to working for my mother in law until I bought her out in 1990. I sold the agency in 1999. I stayed on with the new owners until Sep 11, 2001.

I sold in 1999 as we began discussing possible relocation of our dairy at that time. AND I just had an inkling that the internet was going to be a tough competitor for travel agents.

I then went to work for UPS in there damage recovery (not always the happiest people to deal with) I was grateful though for that experience. It really taught me how to handle people in difficult situations.

I then dabbled in title insurance and enjoyed the customer service skills I learned there.

I stayed there until I found my favorite “town” job.

I worked for the County of San Bernardino Family Court Services in which we did the mediation for custody and visitation for families going through divorce.

Working for The County / State as it was in transition at that time was clearly the most eye opening job I have ever had.

I was good at it. I liked helping people.

I appreciated being appreciated by my judges and supervisors.

Being raised on a farm gives you a work ethic that we as farmers don’t even realize that we have..

I also saw and worked with those that did not have the gift of “work ethic”

If I had stayed only with Agriculture…I would not have seen it this.

All of these experiences taught me so much. Dealing with people. Speaking with people. Most of all listening to people.

When my co-workers asked me “how can you live on a farm”? “How can you eat your own animals”. “How do you stand the smell”.

When questioned…I didn’t feel upset…God love em…they REALLY did not know. They were so removed from the farm and where there food comes from.

I always liked explaining my life. I knew and appreciated how different and blessed I was.

I felt sorry for those that did not know what I knew or what I experienced every day. They didn’t know how good fresh milk tasted. They have never smelt fresh cut alfalfa. They have never seen a calf be born…

how blessed so many of us our to have these experiences.

I also realized that when they got to know me and when they heard MY side of the agriculture story they “got it”. . . also HOW I told my story was important. In words people can comprehend.

I had a co-worker ask if we use chains to get calves out of there mothers. I explained that some cows as well as humans need help with birthing. Humans have tools to assist and we have them for cows too.

In 2006 we had so many emotions. Moving from all of your friends and our church. Moving out of our comfort zone.

I was sad that in September both kids were going away to school. I thought how were we going to meet people? Kids and there schools and activities help to get you involved in your community and with your neighbors.

We didn’t know what we were going to do for a house so the 5th wheel was going to have to do.

In 2006, we moved right in time for the heat wave to kill 50 of our cows. We were up day and night trying to cool them down the best we could as not all of our shades were up and our fans were not yet working. Those were the most difficult of days.

We had our first price drop in milk that year and our reconstruction costs had doubled due to Hurricane Katrina and the availability of supplies.
Now that I was completely hands on with our business and with the volatility of the dairy industry I felt that I wanted to do more and fix the ill ways of our industry and quite frankly the greed, corruption, and manipulations that we dairy farmers have to deal with.

I became involved the Western United Dairymen where I was elected delegate and also California Milk Advisory Board in which I was elected a director for our district. I also was very active in my co-op, Dairy Farmers of America. There are not many women placed in these positions. I was honored to be elected by my peers, my fellow dairy farmers.

In struggling to make our dairy work I decided to bring home our calves from the custom calf ranch. I thought that this was a job that I could do well. It would eventually save our dairy money and avoid the difficulty of transition bringing the calves back to the ranch when they were older.

By 2008 I had my calves back at home and they were flourishing. It was about at that time that social media was taking off and I began to dabble.

It was a great place to share my accomplishments my disappointments, some funny pictures and stories. It was the perfect platform to continue my story…

and I didn’t have to work in “TOWN”.

As I worked everyday I watched the milk truck drive off with our milk. I thought about how great it would be to do something with it ourselves. Make something right here on the farm.

At the end of 2008, I took an Artesian Cheese making coarse at Cal Poly San Luis Obispo. It was love at first touch. Having my hands in the vat. The smell of cooking curds. All the stainless steel… I was hooked. I came back with huge dreams and ideas.

2009 hit our dairy industry. It was devastation for so many. Financially I didn’t know if we would make it through and I am still questioning if I will be able to get financially healthy ever again.

Seeing milk checks that come in that barely are enough to feed your cows and make payroll is a stress that I wish on no one.

I mean, it’s not like we close up shop for a few days.
We are responsible for those animals. God has entrusted them with us. All dairymen are committed to the cows health, by feeding them, milking them, TAKING care of them.

When you, as a dairy farmer fear not be able to feed your cows, you forget about yourself. If you do not have a dairy it hard to explain in words. If you have a dairy…you know exactly what I mean.

So my thought of producing something on the farm at that time seemed so very far away.

But it kept eating away at me. Something kept at me to search for ways to make cheese on our farm.

I was becoming more fueled in my plight when I saw that processors such as Kraft, Dean Foods and Leprino had made record profits in 2009 while in my area alone there were dairy farms closing left and right. We had 4 suicides from distraught dairy farmers in our area alone.
I felt so out of control. Here we make a product, milk, and we have all of this risk yet we have NO control of what price we are going to receive.

On top of that we have to pay for the delivery of our milk to our processors. Yet THEY have control of the price they receive.

It just didn’t make sense.

I am not anti co-op or processor, by any means. If any thing I have a greater appreciation for them and what it takes for them to get OUR product to market. I do think there are things in our industry that need to change. We dairy farmers need to get back some of OUR control…

that is for another time though. It is a battle that will continue.

In early 2009 I contacted my dairy products inspector whom I had met at Cal Poly during my class.

He came to my dairy. Looked around. I discussed my ideas. I shared my financial issues…

He told me that we were about the 52nd dairy he had visited in a year or so looking into building a processing plant. He had only one that had started the process officially.

As we were sitting in my husband’s office at the dairy with my husbands feet prompted up comfortably on the desk as always.

I asked my inspector “So where would the best place be for my cheese plant”…he hesitated looked around and said…”right here”…
I thought my husband was going to fall back off of his chair.

We needed much more discussion,

but I did proceed to tell my inspector that I would like to have it done within a year. He kind of chuckled and said…you first need to get your husband on board.

In the mean time I had been experimenting in my house. Everyday a different recipe of cheese or flavor. I felt like my mind was never at rest.

Along with this I started blogging. It was the scariest thing that I ever had done. Exposing myself, my family, my farm on video and in words. It was one of the biggest decisions of my life. I introduced my cow Chica who became quite the star. She was a cow I raised from day one and she was special. She was a diva. People loved her and connected.

I am a women of faith. I believe that God gives us his plan in ways that we are not always expecting. That blog. A Dairy Goddesses Blog gave me the courage to pursue my dream of cheese. It gave me confidence to continue on.

My first investment in Dairy Goddess Farmstead Cheese was my logo…yes a logo without a product. Having enough experience off of the farm and with social media. I knew marketing was half of the battle. “BRANDING” yourself was another part of the equation.

I felt like I always had a back up plan for my expenses and my investment in Dairy Goddess Farmstead Cheese.
I thought, worst case scenario…I would use it for my blog heading and it would make such a cute Avatar.

I continued, by the grace of God and things kept coming together.

I had a recipe that I loved. My family loved. My friends loved. I felt confident with it. I decided to start off with it, it is a French Style Fresh Cheese, Natural and with flavors. A Fromage Blanc. It was different than my competitors. It was a niche and it was affordable even in a specialty market. It was a perfect cheese for a “foodie on a budget”.

We did as much of the work in the reconstruction from office to cheese plant. My poor husband watched his “man-cave” / office disappear before his eyes. Never with a complaint…God love him.

I knew he wasn’t fully on board, poor thing. He was supportive and did so much of the physical labor. I promised him that whatever money I put into this I would sell enough cheese to pay that amount back. Even if I had to sell my cheese on a street corner. Even if it took me 20 years.

He plugged on.

My husband and my inspector saw it coming to life. I saw it coming to life. Working day and night. I still managed to study for my pasteurization license. I worked with the construction workers that we had to bring in for the work we could not tackle ourselves.

On August 12, 2010 I received my plant certification AND my pasteurization license. He told me that I was the 2nd plant approval he had in the two years that we had met. It was an emotional day to say the least.

Poor guy he didn’t know what to do…but was patient with posing with me for pictures for my blog.

Since I had a fresh cheese I felt that that was an advantage. It takes basically 3 days from cow to package.

I was able to sell my first batch on August 19 2010 at Hanford Farmers market. I immediately placed product in the Portuguese Bakery in Hanford.

It was at that first farmers market that my husband realized that this just might work. By my side, giving samples he relished in everyone’s delight. By seeing the sales at the end of the night, he said I really do think we have something here!

I told him that I was sure glad he thought so.

Those first months I processed about 100 gallons in a month.

By my 1st anniversary in August of 2011 I was processing over 250 gallons a week. I was in 14 farmers markets from Santa Barbara to Walnut Creek. I am in 3 specialty stores. I am in two Whole Foods Markets and in Spring 2012 will be in two more Whole Foods Markets in the bay area.

They will put me in as many stores as I can accommodate. That is now one of my obstacles…being able to accommodate the orders.

 

My daughter upon graduation from Fresno State came to work with me full time. My sister in law and Uncle help on processing days and I have 3 part time farmers markets representatives.

We now realize that we are at a cross roads. We have to make decisions of expansion OR We have to decide if we want to stay this way and keep doing what we are doing. Both decisions have their challenges.

To stay the same keeps us completely hands on and labor intensive. We are not as efficient and we could be. We can not grow very much more due to our size and storage facility.

To expand means capital. It means more risk and more work to obtain and keep markets and be even more price competitive.

It means dealing with the bigger boys. Transportation of the product would now be a bigger challenge. Dealing with distributors and store placement another challenge

I realize that I will need help and professional opinions for my next phase…whatever it is. I have out grown myself…even considering it started so small. It was built with my heart with my blood, sweat, and tears.

Dairy Goddess Farmstead Cheese is ME.

I have to admit…it makes me very proud.

I reached my first goal even faster than I could have imagined.

I can see and feel in my heart is that there is so much more potentional… with that in my heart it’s hard for me to sit still.

So stay tuned…not quite sure the next step for Dairy Goddess Farmstead Cheese but a step… or maybe even a leap, I will take.

Of course…If that is what God has in store for me.

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Dairy Goddess Wishes You A “Dairy” Merry Christmas 2011

Merry Christmas From Our Family To Yours

 Wishing you all a very Merry Christmas and a Happy New Year.

May we take time during this season the feel peace and gratitude of our many blessings. Let us not drown ourselves in the difficulties of this past year but surround ourselves with the warmth of all that we have. Thank you all for your kindness and prayers that you have given to me during our very difficult year and the loss of my Chica and also the loss of my dear mother.

God Bless Us All, Barbara Martin

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Losing My Cow Chica – Such A Sad Day

Me and My Chica

What a difference a day can make. Last night I received the very sad news that my Chica had an accident and the tough decision of euthanasia had to be made.

She was still at Cal Poly. I visited her every week  we were trying to get her re-bred as she has always had difficulty in getting pregnant.

It is believed that she was in heat and a bull  mounted her and this caused her to break her leg.

She was down and not getting up. I was given the call and immediately wanted her suffering to end. Comfort is all we desire for our animals. So to think of prolonged suffering would be nothing but selfish.

I want to thank all of those at Cal Poly that took good care of Chica especially Rich Silacci, the herd manager. She had many friends and I will miss those stories of Chica that were told to me be the students.

She will be missed. I have many pictures and memories of her.

She was a big inspiration for my blog. This picture was from when I started blogging. It is my favorite one of her and I.

RIP my sweet Chica!

March 4, 2008 to December 13, 2011

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Dairy Goddess Strives For Thanksgiving Everyday.

Happy Thanksgiving!

 We Are Blest By Everything

 Excerpt from “Dialogue of Self and Soul”

 I am content to follow to its source, Every event in action or in thought;

Measure the lot; forgive myself the lot!

When such as I cast out remorse

 So great a sweetness flows into the breast

 We must laugh and we must sing.

We are blest by everything,

  Everything we look upon is blest.

  William Butler Veats (1865-1939)

 Thankgsiving…It is something that I strive for everyday.

Not just this wonderful time of year but truly everyday. It is not always easy. Life can often seem difficult and unfair. Stress makes it difficult to find thanksgiving.

It’s been a tough year. We have had to make decisions for our farm that were difficult. Decisions no one wishes to face. The agony to make those decisions makes your mind go to awful places. As we search our heart for an answer  it comes. The decision is made…We are still here.

I am thankful for the faith in God to have him lead.  The people who are there to help us and the many others that understand. The true friends that cry with you and hold your hand and truly will your success. God is so good!

This past year I have often felt like Lieutenant Dan in Forrest Gump. The part of the movie when they are in the eye of the storm and Lieutenant Dan is encouraging God to “Bring it on”. Sometimes we feel like “Why us”, “Not Again”, When are we going to get a break?” but when we take a moment to reflect and count our blessings it all comes together. We are blessed. Truly blessed.

My mother passed this year. She was the life of our holidays. She loved her holiday T-Shirts and wore them right after Halloween. She loved to buy presents. I don’t think as much as she loved to receive them :). How does one have a Thanksgiving without a Mom? Without any parents?

Again, I have to stop, take a moment and give thanksgiving, for her love and spirit for the holiday. The recipes and traditions we learned from our parents and other loved ones passed. We have to give thanksgiving to the people around us and have joy in the memories left by the love ones that are no longer here. I am thankful that their pain and suffering is gone and they are at peace.

I am thankful for my first year success of Dairy Goddess Farmstead Cheese. It is still small and progressing, but considering the tough year, it progressed.

I am grateful for my cows (especially Chica). I am grateful for the employees that help us take care of them. I am indebted to what the cows and employees give back to us.

I am most thankful for my family. My husband, Tony, my children Tara and AJ. Their work and dedication to our family farm is remarkable. I could not be more proud.

I wish you the very happiest of thanksgiving celebrations. As we enjoy family and friends and the abundance of food let us say a prayer for those that are not so blessed.

Let us try to carry “THANKSGIVING” into each and everyday.

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Real California Dairy Introduces “Make Us A Part Of Your Family”

Many of you know that I serve as a director for the California Milk Advisory Board. I am very proud of this position. I was elected by my fellow dairy farmers in my district to represent them.

We help to make the decisions about the promotion and marketing of our milk. I take this job very seriously as I know how hard us dairy farmers work and I do not take to spending “OUR” money lightly. We have a great team with marketing and promotion expertise. They give us good guidance to get the most bang for our buck.

Today is the kick off of our new promotion. “Make us a part of your family”.  Look for these commercials airing soon. I have included the link to that you can see the commercials online and participate in all the fun that the website has to offer. There will recipes, contests and even you can take a photo with a cow….check it out!

http://partofyourfamily.realcaliforniamilk.com/

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Dairy Goddess Visits Chica – Working On #2

One thing nice with travelling every week to the Central Coast is I am able to visit with Chica at Cal Poly SLO.(As most of you know Chica has had some issues with getting pregnant)

Me and My Chica

We were very lucky that she had her bull and Nino is doing well.

So now we are trying again… Hopefully it will not take as long as last time. I would love for her to have a female this time.

Enjoy the short video!

http://www.youtube.com/watch?v=ZaOfMlzluys

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Holy Cow! July Already, At Least It Is Ice Cream Month!

Happy 4th of July – Happy Summer With Ice Cream of Course!

Can you believe it is July already? I just don’t know where the time goes!

 

Well we just got finished with June and that is “Dairy Month”…but the fun continues. It is July and that means “Ice Cream Month” !

 

So enjoy this yummy treat with your family. Don’t forget to think about all of the dairy farmers you support when you enjoy your ice cream and all dairy products. We appreciate it.

 

I have included a link that gives you everything you have ever wanted to know about ice cream.

http://www.ice-cream-recipes.com/ice_cream_month.htm

 

Happy 4th of July and Happy Summer!

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June Is Dairy Month! Party Till The Cows Come Home!

“Keep Youthful – Drink Milk” was the original National Milk Month campaign, which kicked off in 1937. Entire communities across the country, both rural and urban, have embraced it and celebrated in various ways. Some Dairy Month activities include: dairy food demonstrations, parades with bands and floats, cow visits at zoos, cow milking contests, dairy farm tours, or free milk and ice cream cone offerings at local businesses. In more rural communities, you might see cattle shows and princess contests with coronation ceremonies. Visit a creamery, grocery store or local bank in one of these small towns, and you might see a dairy princess delivering smiles with local dairy samples.

Celebrate June Dairy Month and download 30 days of dairy! To download the 30 Days of Dairy calendar, visit http://www.realcaliforniamilk.com/recipes/.

The collaboration between farmers and other community members is the basis of what June Dairy Month is all about – celebrating the wonderful products and contribution of dairy families nationwide.

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